Released Year – 2005

Yield Potential – 58t/ha. Average weight is about 125 g. With a high potential yield of about 58 metric tons per hectare. A local hybrid variety. Have a thick pericarp. Resistant to bacterial wilt. Fruits are slightly flat in shape.

Released Year – 2005

Selected from local genetic resources. This variety has a more sour taste. Average weight is about 122 g. The potential yield is about 29 metric tons per hectare. Resistant to bacterial wilt disease.

Released Year – 2008

A locally developed hybrid tomato variety with indeterminate growth. Resistant to bacterial wilt and Field resistant to curly top virus disease. Average weight is about 85 g. Have a bark thickness and it is Shiny. The potential yield is about 61 metric tons per hectare.

Released year – 2008

A variety with an indeterminate growth habit. The plant branches well. Resistant to bacterial wilt. It gives an average yield of about 17 metric tons per hectare. A fruit weighs about 04 grams and is around 3 centimeters long. Fruits are pears shaped. The fruits of this variety can also be processed like raisins and are mainly used in preparations such as salads.

Tomato – HORDI Tomato hybrid 03

Released year – 2019

This variety has an attractive red colour fruit with thick pericarp. Hence it has long shelf life. The yield is around 55 – 60 t/ha. Growth habit is indeterminate.

Has a semi-indeterminate  growth habit. Fruit is high round heart shaped. A fruit weighs about 85 grams, with a very thick pericarp. Rarely observe cracks on fruits. Ripe fruits are orange red in color. Moderately resistant to bacterial wilt disease. The potential yield is about 40 metric tons per hectare. A single tree can yield about 3 1/2 kg.

A bush type tomato variety. Resistance to bacterial wilt disease. The average weight of a fruit is about 50 grams. Post-harvest loss is high due to thin pericarp.

Bush type variety.  Flat, orange red color fruit with relatively thick pericarp. Tolerant to bacterial wilt. It also has the ability to with stand nematode attack and leaf curl virus. The average weight of a fruit is about 85 grams. Potential yield around 20 metric tons per hectare.

Bush type variety and heart-shaped fruits. A fruit usually weighs about 60 grams. The yield potential is about 50 metric tons per hectare. This variety does not suffer from flower drop even in high temperature environments. It is also resistant to bacterial wilt.

Bush type variety. The fruits are round with a dark red color. Suitable for sauce production. Resistant to bacterial wilt disease. The average weight of a fruit is about 45 grams. Potential yield around 40 metric tons per hectare.

Bush type and a slightly flat fruited variety. Resistant to bacterial wilt and leaf curl virus. The average weight of a fruit is about 100 grams. Potential yield around 30 metric tons per hectare. Around 3.0 kg can be harvested from one plant.

It has a moderately flat fruit with a bushy growth. Moderately resistant to bacterial wilt and leaf blight. The average weight of a fruit is about 185 grams. The potential yield is about 28 metric tons per hectare.

Bush type variety and a fairly short in height. A variety that can be cultivated in the dry zone with higher ambient temperature. Fruits are flat shaped. Blossom end is slightly divided. The average weight of a fruit is about 55 grams. The potential yield is about 40 metric tons per hectare.