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HORDI – Download – Abstract 2

HORDI - LOGO

Address : P.O. Box 11, Gannoruwa rd, Peradeniya, Sri Lanka

Telephone : +94 812 388011-12-13

Email : director.hordi@doa.gov.lk

Fax : +94 812 388234

HORDI - LOGO

Address : P.O. Box 11, Gannoruwa rd, Peradeniya, Sri Lanka

Email : director.hordi@doa.gov.lk

Telephone : +94 812 388011-12-13

Fax : +94 812 388234

Address : P.O. Box 11, Gannoruwa rd, Peradeniya, Sri Lanka

Email : director.hordi@doa.gov.lk

Telephone : +94 812 388011-12-13

Fax : +94 812 388234

DOWNLOADS - ABSTRACT

DOWNLOADS - ABSTRACT

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Food Contaminant

  • Analysis of Pesticide Residues and Evaluation of Selected Beneficial Effects in Tomato Grown Under an Eco-Friendly Management Package in Comparison to Existing Commercial Cultivation Practices
E
  • Analysis of Pesticide Residues in Fruit and Vegetables Exported to the European Union
E
  • Detection of Pesticide Residues in Imported and Locally-Grown Perishables through Gas Chromatography and Mass Spectrometry
E
  • Determination of Heavy Metals in Rice Available In Kandy District, Sri Lanka
E
  • Determination of Trace Elements Contents in Rice and Vegetables Cultivated in Selected Districts of Sri Lanka
E
  • Pesticide Residues in alternanthera sessilis and centella asiatica Grown in Selected Locations in Sri Lanka
E
  • Pesticide Residues in Selected Vegetables in Several Growing Areas by GC/MS Using QuEChERS Technique
E
  • Pesticide-Related Risks Associated with the Crop Management Practices Performed by Small-Scale Tomato Growers in Mid Country, Sri Lanka
E
  • Potentially Toxic Trace Elements in Mahaweli River in Sri Lanka During the Dry Season1
E

Agronomy

  • A simplified structure (hanging bucket) for pre basic seed production of potato
E
  • Suitability and economic impact of intercropping potato (solanum tuberosum l.) And maize (zea maize l.) In uplands during yala season in the up country intermediate zone
E
  • Pinus (pinus caribaea) needles as a substrate constituent in soilless media of tomato in proetcted culture
E
  • Effect of Plant Spacing on Seed Yield and Yield Contributing Parameters of Common Bean (Phaseolus Vulgaris L.)
E
  • Alternative Growth Media for Soilless Cultivation of Bell Pepper (Capsicum annuum L.) in Protected Culture
E
  • A Vertical Growing Method for Seed Potato (Solanum tuberosum) Production
E
  • Effect of Root Pruning on Growth and Yield Performance of Potatoes Grown in Aeroponic System
E

Plant Breeding

  • Possibility of Innala (Solenostemon rotudifolius (Poir.) J. K. Morton) cultivation in Jaffna
E
  • Suitability of promising lablab bean (Lablab purpurious (L) Sweet) lines as homegarden crop to support nutrition improvement of rural households
E
  • A potential exotic oyster mushroom strain for Sri Lanka
E
  • Adaptability of Selected Lablab and Winged Bean Varieties to Diverse Ecosystems in Sri Lanka
E
  • Combining ability and heterosis of fruit quality and yield traits of bitter gourd (Momordica charantia L.)
E
  • Determination of Proximate Composition of Selected Varieties of Djoscorea Alata
E
  • Development of Embryogenic Callus Cultures of Kolikuttu Banana Variety “Agra”
E
  • Evaluation of Self Seed Potato Production Using Pre Basic Seeds by Farmers in Nuwara Eliya District
E
  • Farmer Adaptable Variety Selection to Enhance Crop Diversity through Farmer Field Fora a Practical Approach
E
  • Gamma Radiation Sensitivity and Effective Dosage for Seeds of Tomato Variety Katugastota Wilt Resistant
E
  • In-Vitro Propagation of Statice (Limonium Sinua Tum)
E
  • Study on Flower Induction and Seed Production in Beet (Beta Vulgaris L.)
E
  • Stump suckers as planting materials in cabbage cultivation
E

Pest and Diseases

  • Evaluation of effectiveness of the three-year crop rotation introduced for the control of golden potato- cyst-nematode, globodera rostochiensis in government seed potato farms in nuwara eliya
E
  • Strain Diversity and Host Range Variability of Sclerotinia sclerotiorum, the White Mould Pathogen of Cabbage
E
  • A Pheromone-based Management Method for Potato tuber moth (Phyhorimaea operculella)
E
  • Aqueous Botanical Formulations from Annona Seeds for the Management of Selected Vegetable Pests
E
  • Biology and Management of Harpedona Marginata Distant (Hemiptera Miridae) A Pest of Dioscorea Species in Sri Lanka
E
  • Developing an Expert System for Plant Pest Diognosis
E
  • Diversity and Abundance of Predatory Arthropods of Fall Armyworm, Spodoptera Frugiperda (J.E. Smith) In Maize in Hasalaka, Sri Lanka
E
  • Evaluation of Management Strategies of Tuta Absoluta (Lepidoptera Gelechiidae) In Tomato
E
  • Evaluation of Polypropylene Spun-Bond Nets for Viral Disease Management in Bitter Gourd (Mormodica Charantia L.)
E
  • Ginger Rhizome fly (Mimegralla coeruleifronts MAcq; DipteraMicropezidae) A new pest of ginger in Sri Lanka
E
  • Identification of Guava Root Knot Nematodes in Sri Lanka
E
  • New Threaten Pest to Annona Muricata L.
E
  • Sustainable Management of Fall Armyworm, Spodoptera frugiperda (Lepidoptera Noctuidae) in Maize Cultivation of Sri Lanka through Local Natural Enemies
E
  • The Seasonal Abundance of Fruit-fly Species in Sri Lanka and the Male Annihilation Technique as a Control Measure for Fruit-flies Two Case Studies
E
  • A Novel Technique for Mass Indexing of Tissue Cultured Banana Plants for Banana Bunchy Top Virus (BBTV)
E
  • Identification of the Causal Pathogen of Bacterial Wilt Disease in Cucurbitaceous Crops and Bean and Its Alternative Weed Hosts in Sri Lanka
E
  • Molecular Detection and Characterization of Spongospora Subterranea F. Sp.  Subterranea Causing Powdery Scab Disease of Potato in Sri Lanka
E
  • Occuerence of Anthracnose (Colletotrichum Gloeosporioides Penz.) And Rust (Goplana Dioscoreae Cummins) Diseases of Dioscorea in Sri Lanka
E
  • Evaluation of Fungicide Resistance of Sclerotinia Sclerotiorum Causing Cabbage White Mold in Sri Lanka
E
  • Antifeedant activities of endophytic fungi of cyperus iria collected from Mathale District on Plutella xylostella (Diamond Back Moth) larvae
E
  • Antifeedant and Larvicidal Activities of Endophytic Fungi Isolated from Cyperus Rotundus
E
  • Antifeedant properties of endophytic fungi of Cyperus iria on Plutella Xylostella (Diamond Black Moth) Larvae
E
  • Feeding Deterrence and Larvicidal Activities of Endophytic Fungi Isolate from fimbristylis millacea
E
  • Introduction of A Rapid Culturing Technique and Molecular Methods for Detection and Race Identification for Fusarium Oxysporum F.Sp. Cubense (Foc) Causing the Panama Disease of Banana
E
  • Isolation and Molecular Detection of Rhizoctonia and Fusarium Causing Root Rot in Legumes
E
  • Management of powdery scab pathogen infection caused by Spongospora subterranea f. sp. subterranea in the potting mediums used for G1 seed potato production under poly tunnels
E

Soil and Plant Nutrition

  • Bio Fertilizers for Vegetables
E
  • Different Fertilizer Practices on Soil Chemical Properties and Cabbage Yield in Up Country Intermediate Zone (UCIZ) Sri Lanka
E
  • Distribution of Soil Organic Carbon in Sri Lanka A GIS Based Modelling Approach
E
  • Impacts of intensive farming on groundwater quality in the Kalpitiya peninsula
E
  • Potentially toxic trace elements in vegetable growing soil in selected areas in Central Province of Sri Lanka
E
  • Preparation of Biochar as a Soil Amendment from Rice Husk and Corn Cob by Slow Pyrolysis Process
E
  • Quality of the Commercially Available Composts and the Compliance with Sri Lanka Quality Standards (SLS 16352019)
E
  • Toxic Trace Elements in Soils and Edible Parts of Root and Tuber Crops in Up Country Wet and Intermediate Zones of Sri Lanka
E
  • Determination of Neurotoxic Pesticide Residues in Vegetables by Using Rapid Bioassay Method
E

Food Research

  • Development of a Pumpkin Based Snack
E
  • Effect of Maltodextrin on Physical Properties of Spray Dried Fruit Pulp Powders of Annona muricata and Annona reticulata
E
  • Effect of storage on physiochemical parameters and Aflatoxin production in non-roasted chilli powder in local markets
E
  • Flour Analysis and Development of Gluten-Free Muffins from Traditional Yam “Maha Angili Ala”
E
  • Introduction of the potential to develop pumpkin (Cucurbita maxima) based food products
E
  • Methodology to Reduce Bitterness Development in Jak Fruit Flour
E
  • Production of Durian (Durio zibethinus) Powder by Spray Drying Technique
E
  • Pumpkin incorporated nutritionally rich burger bun
E
  • Rice Milkshake Added with Fermented Rice Bran and Fruit Pulp
E
  • Studying the Physico-Chemical Characteristics and Development Of Maturity Index of Apple Cultivar “Ragala Red” 
E
  • Tomato powder as a substitute for preserved tomato pulp in sauce production
E
  • Use of Rice Flour for Value Addition
E
  • Value added products from pumpkin (Cucurbita maxima) to reduce post harvest losses and increase farmer income
E
  • Value Addition of Under Utilized Yam through Product Development
E
  • Effect of Aloe vera (Aloe vera L. Burm. F.) based edible coating compared to bees wax coating on shelf life and quality attributes of tomato (Solanum lycopersicum L.) at cold room
E
  • Antioxidant Activity of Different Varieties of Bitter Gourds (Momordica spp.) Cultivated in Sri Lanka
E
  • Development of Rice Noodles by Incorporating Moringa Oleifera (Drumstick) Leaves for Calcium Enrichment
E
  • Effect of Harvesting Maturity and Controlled Atmosphere Storage on Crown Rot Development in Embual Bananas
E

Other

  • Antioxidant activity of pods: a comparative study of three accessions of vigna unguiculata (yard long bean)
E
  • Application of mutation techniques in the development of green crop varieties in Sri Lanka : way forward
E
  • Determination of tomato yellow leaf curl virus (TYLCV) resistance in selected Sri Lankan tomato varieties through whitefly inoculation protocol
E
  • Effect of root application of soluble silicon on white rust disease in Alternanthera sessilis (‘Mukunuwenna’) leaves
E
  • Effect of Storage Methods on the Postharvest Quality of Amaranthus tricolor (‘Thampala’) Leaves
E
  • Flueggea leucopyrus (katupila) showing anti-tumor activity against plant tumors using agrobacterium tumefaciens
E
  • Transmission studies and molecular characterization of the virus causing bean yellowing disease in Sri Lanka
E
  • Some phytochemical characteristics and the effect of seasonal variation on antioxidant activity of celosia argentea (‘kirihenda pala’): an under-utilized medicinal plant and a leafy green in Sri Lanka
E
  • Varietal Stability, Yeild and Quality Performance of Long Radish (Raphanus Sativus Var. Longipinnatus L.) in mid country of Sri Lanka
E
  • Effect of animal manure with and without chemical fertilizer on dragon fruit Hylocereus polyrhizus (F.A.C. Weber) Britton and Rose cultivation in the low country intermediate zone of Sri Lanka
E
  • Effect of Propagation Media on Rooting of Chrysanthemum Morifolium Stem Cuttings Analternative Substrate for Propagation via Stem Cuttings
E
  • Manipulation of Day Length to control Flowering in Chrysanthemum (Chrysanthemum Morifolium Ramat)
E
  • An Assessment of Some Nutritional Qualities of Selected Underutilized Fruits in Sri Lanka
E
  • An overview on seed potato production system in Sri Lanka
E
  • Antioxidant Capacity, Phenolics, and Ascorbic Acid Contents in Selected Indigenous Root and Tuber Crops of Sri Lanka
E
  • Fumigation Standards for ECO2FUME phosphine fumigant for the Control of Quarantine Pests of Rice, Pineapple and Bitter Gourd
E
  • Identification of Jackfruit (Artocarpus Heterophyllus Lam.) Varieties Using Aflp Markers
E
  • In Vitro Regeneration of Chrysanthemum (Chrysanthemum Morifoliuml.) Using Nodal Segments and Immature Flower Buds
E
  • Micro Propagation of New Anthurium Varieties Lanka Beauty & Lanka Kumari
E
  • Physic-chemical and Microscopic Characterization of Fresh and Processed Bee Honey in Uva Province of Sri Lanka
E
  • Heterosis Among Pole Bean Genotypes for Yield and Yield Associated Traits 
E
  • Effect of Different Levels of Sugar and Incubation Temperature on Microtuberization of Potato (Solanum tuberosum L.)
E