HORDI Crop – Cauliflower

HORDI - LOGO
<< Crop Page    

Cauliflower

Brassica oleracea var. botrytis

An introduced, highly nutritious vegetable. Different varieties are available which can be grown in different areas of the country.

Recommended varieties

Climate requirements/ Areas suitable for cultivation

Suitable for all agro ecological zones. Varieties are available which can be grown in up country, low country and intermediate zone.

Soil

Well drained, loamy soils are preferred. Optimum pH is 6.0 -6.8.

Cultivation Time

Mid country wet zone – January, February and November, December

Up country wet zone – January to March and October to December

Up country intermediate zone – January, February and November, December  

                    are suitable for seedling establishment.

Seed requirement

300 g / ha

Spacing

Between rows 40 -50 cm and within rows 40 cm

Land preparation and planting

Land should be plough up to 30 – 40 cm depth and level the land. 3 – 4 weeks old healthy seedlings can be grown in raised beds or ridges.

Nursery Management

Prepare raised beds with fine soil with the width of 1 m and height of 20 cm. Seed sowing can be done as broadcasting or row seeding.

Water supply/ Irrigation

Irrigate every day until seedlings established in the field. Then, irrigate every 2 days up to 2 weeks. Later, supply water depending on the rain fall.

Crop maintenance

Shading should be done to prevent wilting of seedlings just after transplanting. Flower heads should be covered with adjacent leaves to prevent direct sunlight.

Weed Control

Hand weeding should be done at 2 and 4 weeks after planting.

Fertilizer

Nuwara Eliya District

Time of application

Urea (kg/ ha)

Triple Super Phosphate (kg/ha)

Muriate of Potash (kg/ha)

Basal application

270

75

2 weeks after transplant

110

5 weeks after transplant

110

75

8 weeks after transplant

110

Other districts

Time of application

Urea (kg/ ha)

Triple Super Phosphate (kg/ha)

Muriate of Potash (kg/ha)

Basal application

110

270

75

3 weeks after transplant

110

6 weeks after transplant

110

75

Note: Better to apply Phosphorous and Potassium fertilizers to the soil as a basal dressing, after soil sample analysis.

Pest Management

Looper caterpillar, diamond black moth and black worm are common pests and management same as in cabbage

Disease Management

Club root, black rot, downy mildew and bacterial soft rot are commonly can be seen at the field. Damping off at the nursery stage can be seen with poor drainage. Symptoms and disease management are similar to cabbage.

Causal Organism: Plasmodiaphora brassicae

Symptoms

  • Swelling or malformation on the main lateral roots those are called club rootsand those galls appear like clubs or spindles on the roots
  • The crop can be completely destroyed due to damage

Management

  • Keeping the soil at a slightly basic pH of 7.1 -7.2 by the addition of agricultural lime and apply 2- 4 t/ha of lime to raise soil pH.
  • Use of disease free planting materials
  • As well as the integration of crop rotation

Causal Organism : Fusarium , Phythium , Rhizoactonia spp.

Symptoms

  • Damping-off kills seedlings before or soon after they emerge. Seedlings that emerge develop a lesion near where the tender stem contacts the soil surface

Management

  • Sterilize the soil with fungicide (Thiphinate, methyl / Thiram) or burning
  • Drench the nursery beds with fungicide solution

Harvesting and Processing

Heads are ready to harvest around 60 – 75 days after transplant. However, this may be vary with the variety and agro ecological zone.

Yield

6.0 – 9.0 t/ ha