- Evaluation of grain quality characteristics of advanced breeding material and NCRVT entries, Seasonal reports, Rice Research and Development Institute, Department of Agriculture
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- Evaluation of nutraceutical and health properties of popular traditional and improved rice varieties, Seasonal reports, Rice Research and Development Institute, Department of Agriculture
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- Proximate analysis of breeding lines at NCRVT, Seasonal reports, Rice Research and Development Institute, Department of Agriculture
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- Development of rice-based products, Seasonal reports, Rice Research and Development Institute, Department of Agriculture
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- Development of rice-based yoghurt, Seasonal reports, Rice Research and Development Institute, Department of Agriculture
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- Development of rice-biscuits, Seasonal reports, Rice Research and Development Institute, Department of Agriculture
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- Single nucleotide polymorphisms in GBBSI and SSIIa genes in relation to starch physicochemical properties in selected rice (Oryza sativa L.) varieties
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- Estimation of variability in morphological and grain quality characteristics of exotic and local germplasm in rice (Oryza sativa L). Tropical Agriculturist, The international Agriculture journal in Sri Lanka, 2018
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- Evaluation of physical quality parameters of rice collected from millers and markets in different parts of Sri Lanka. Annual symposium of Department of Agriculture, 2018.
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- Evaluation of Rice Grain Quality under Low Moisture and Normal Irrigated Conditions, Annual Symposium of University of Uwa Wellassa, 2018.
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- Single nucleotide polymorphisms in GBBSI and SSIIa genes in relation to starch physicochemical properties in selected rice (Oryza sativa L.) varieties. World Journal of Biology and Biotechnology, 2020
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- Nutrient composition and in-vitro starch digestibility of selected rice varieties (Oryza sativa L.) in Sri Lanka, Annual symposium of Department of Agriculture, 2021.
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