Tamil: HORDI variety – Mushroom

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Oyster Mushrooms

Released varieties

  • Mushroom has a broad, fan or oyster-shaped capspanning 5–15 cm
  • White color mushroom
  • Margin is smooth and often somewhat lobed or wavy.
  • The flesh is white, firm, and varies in thickness due to stipearrangement
  • The gillsof the mushroom are white 
  • The spore printof the mushroom is white
  • Fruiting body is fan or oyster shaped and spanning 5-20 cm
  • Light grayish brown color
  • Margin is entire
  • The flesh is white, firm and thick.
  • The gillsof the mushroom are white 
  • The spore printof the mushroom is white
  • Cap spatulate to flabelliform,3-35 cm wide and having very short stem
  • Pink colored and fading with age to cream to white
  • Margin is slightly corrugated
  • Flesh is light pink and thin
  • The gillsof the mushroom are light pink
  • The spore printof the mushroom is white

Gajamuthu

2006

Makandura White

"Makandura white" released in 2015.
Description of variety:
White colour
High yield - 600-850 g / 01 kg media - 135-150 g / mushroom
Good keeping quality - 03-04- days (open) - 10-12 days (Refrigerator)
Good taste

Auricularia

Milky

Sri Lankan Oyster

Button

இப்பக்கம் வடிவமைப்பு செயற்பாட்டில் இருப்பதனால் அதுவரைக்கும் கீழேயுள்ள பக்கங்களை அணுகவும்.