
- Address : Bathalagoda, Ibbagamuwa, Sri Lanka
- E- Mail : rrdi@doa.gov.lk
- Telephone : +94 372 258561
- Fax : +94 372 259881
Rice-the staple food-General information
General Information
Present status in-brief (statistics of 2022/23)
Land use | occupies ~29% of the total cultivated area |
Extent of cultivation | Maha (approx. 812,601 ha) and Yala (approx. 505,076 ha) – annual total of 1,317,677 ha |
Average annual yield | 3.68 million Tons (Self- sufficient of the annual domestic requirement 2022 Yala & 2022/23 Maha) |
Beneficiaries | Provides livelihood for 2.1 million farmer families island-wide |
Cost of production | per 1 kg rice, Rs.81.73 (irrigated systems) to Rs. 84.61 (rain-fed systems) (2022/23 Maha) |
Main cost factors | labour (32%), machineries (30%) and inputs (38%) (in irrigated cultivation systems 2023 Yala Season) |
Per capita consumption | around 1112.3 kg / year (depends on the comparative prices of rice, bread and wheat flour) |
Nutritional supplement from rice | fulfils 45% calorie and 40% protein requirement of an average Sri Lankan |
Major challenges | improving productivity to maintain self-sufficiency and to feed the increasing population improving quality of produce (physical and chemical including rice with health benefits) |