- Address : Bathalagoda, Ibbagamuwa, Sri Lanka
- E- Mail : rrdi@doa.gov.lk
- Telephone : +94 372 258561
- Fax : +94 372 259881
Rice-the staple food-General information
General Information
Present status in-brief (statistics of 2022/23)
Land use | occupies ~34% of the total cultivated area |
Extent of cultivation | Maha (approx. 748,027 ha) and Yala (approx. 368,906 ha) – annual total of 1,116,933 ha |
Average annual yield | 3.1 million Tons (sufficient for 95% of the annual domestic requirement) |
Beneficiaries | provides livelihood for 1.8 million farmer families island-wide |
Cost of production | per 1 kg rice, Rs.23.17 (irrigated systems) to Rs. 32.38 (rain-fed systems) |
Main cost factors | labour (43%), machineries (38%) and inputs (19%) (in irrigated cultivation systems) |
Per capita consumption | around 107 kg / year (depends on the comparative prices of rice, bread and wheat flour) |
Nutritional supplement from rice | fulfils 45% calorie and 40% protein requirement of an average Sri Lankan |
Major challenges | improving productivity to maintain self sufficiency and to feed the increasing population improving quality of produce (physical and chemical including rice with health benefits) |