Flacaurtiainermi, commonly known as Lovi is native to Malaysia, but widely spread in African and Asian countries. As same as Uguressa it belongs to the family “Flacourtiaceae” but differ from uguressa by thorn less trunk. Widely spread branches are grown towards the ground and pink reddish leaves when young turn to glowing green in maturing. Flowers appeared as inflorescences from leaf bumps. The bright red fruits when ripe have acidic and tangy taste. A fruit consist of about 5-10 seeds. However there are no considerable variations in taste, shape and size in Sri Lankan varieties.

Though Wet zone is ideal for Lovi, it is successfully grown in Dry zone too. In Sri Lanka Lovi is well cultivated in home garden located below 1500m of elevation.

Lovi Flower

Lovi Fruit

Planting Materials and Propagation

Propagation can be done by seeds but the most suitable way of propagation is grafting. In grafting the most effective method is wedge grafting. Also air layering and stem cuttings can be used for propagation.

Harvesting

Frutting can be observed twice a year, during May – June and November – December. Harvesting can be done after turning to deep red upon ripening.

Pest and Diseases

Specific diseases and pest attacks are not reported.