In pursuit of these objectives, the Centre undertakes research and development programs directed towards the generation and promotion of ecologically sound, climate-resilient, and commercially viable agricultural technologies. Its research portfolio encompasses diverse disciplines, including soil and plant nutrition, organic farming, soil microbiology, crop production and improvement, plant protection, mushroom cultivation, and tissue culture. The Centre’s efforts are strategically designed to contribute to the transformation of the agricultural sector by ensuring food security, improving the socio-economic well-being of farming communities, and safeguarding ecosystem integrity.

Sri Lanka has achieved self-sufficiency in staple food commodities such as rice, vegetables, field crops, and fruits through the adoption of modern agricultural practices. Sustaining these achievements requires a continued commitment to integrating productivity enhancement with environmental stewardship and social welfare. In this context, SARDC is dedicated to supporting the long-term prosperity of the nation by providing research-based solutions that strengthen resilience, competitiveness, and sustainability within the agricultural sector.