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Banana

Banana
Introduction
Nutritive Values
(per 100g edible portion )

Energy

116.0

Protein

1.2g

Fat

0.3g

Carbohydrates

27.2g

Calcium

17.0g

Phosphorus

36.0mg

Iron

0.9mg

Carotene

78.0ug

Thiamine

50.0ug

Riboflavin

80.0

Vat. C

7.0



Medicinal Values / Uses
Ripe Fruit : Good source of energy; readily digestible fruit useful for feeding children suffering from diarrhea Useful for treatment z of gastro intestinal disorders, constipation, arthritis, anemia and allergies.
Unripe fruit: Useful for urinary tract disorders, obesity, and disorders of menstruation.

Major Growing Areas
All island except very high cultivations

Nature of cultivation
Large, medium & small scale orchards and home gardens.

Recommended Varieties
Embul Kolikuttu Anamalu
Seen kesel Rathambala Embon

Harvesting & post-harvest technology
Value Added Products
Salads, chips, flour

Economics & Marketing
Availability